Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 123.9
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 34.0 mg
Sodium 73.2 mg
Potassium 138.0 mg
Total Carbohydrate 19.7 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 8.1 g
Vitamin A 14.8 %
Vitamin B-12 2.8 %
Vitamin B-6 7.1 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.5 %
Copper 5.0 %
Folate 16.6 %
Iron 7.9 %
Magnesium 6.0 %
Manganese 11.1 %
Niacin 20.8 %
Pantothenic Acid 3.4 %
Phosphorus 9.7 %
Riboflavin 8.7 %
Selenium 25.7 %
Thiamin 19.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup with Mixed Vegetables

View the full Chicken Noodle Soup with Mixed Vegetables Recipe & Instructions
Submitted by: NEWFLABULESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup with Mixed Vegetables

96 calories of Egg Noodles, enriched, (0.88 oz)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.63 ounces)

9 calories of Mixed Vegetables, frozen, (0.05 package (10 oz))

0 calories of Celery, raw, (0.03 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Lawrey's seasoned salt, (0.03 tsp)

0 calories of Chicken Flavor Soup Base, (0.03 tbsp)


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