Chicken Noodle Soup with Mixed Vegetables

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 1.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Chicken Noodle Soup with Mixed Vegetables calories by ingredient
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Number of Servings: 32


    1 - 1 1/5 lbs. chicken breast, diced
    8 C water
    1 Tbsp chicken soup base (or chicken bouillon)
    1 stalk celery, finely chopped
    16 oz. pkg frozen mixed vegetables
    16 + 12 oz pkg Reams Frozen Noodles


Add all ingredients to large kettle. Bring to boil; reduce heat to simmer and cook until vegetables are tender and noddles are done, stirring ocasionally.

Number of Servings: 32

Recipe submitted by SparkPeople user NEWFLABULESS.

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