Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 413.9
Total Fat 22.9 g
Saturated Fat 13.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 175.2 mg
Sodium 1,222.4 mg
Potassium 146.8 mg
Total Carbohydrate 25.3 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 22.1 g
Vitamin A 67.2 %
Vitamin B-12 4.6 %
Vitamin B-6 5.9 %
Vitamin C 6.3 %
Vitamin D 6.8 %
Vitamin E 2.0 %
Calcium 52.9 %
Copper 3.8 %
Folate 22.0 %
Iron 11.7 %
Magnesium 8.3 %
Manganese 28.7 %
Niacin 7.6 %
Pantothenic Acid 6.7 %
Phosphorus 9.1 %
Riboflavin 11.8 %
Selenium 20.5 %
Thiamin 10.6 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brazilian Rice

View the full Brazilian Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brazilian Rice

180 calories of Kraft 2% Sharp Cheddar Cheese, (2 oz)

92 calories of White Rice, medium grain, (0.38 cup)

49 calories of Butter, unsalted, (0.03 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

2 calories of Lea & Perrin's Worchestershire Sauce, (0.38 tsp)

0 calories of Chopped Onion (2 tbsp/1 serving), (0.06 serving)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Marjoram, dried, (0.06 tsp)

0 calories of Rosemary, (0.06 tsp)

0 calories of Table Salt, (0.08 tbsp)


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