Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories 14.2
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 5.8 mg
Potassium 32.7 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 0.3 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.3 %
Copper 0.4 %
Folate 0.8 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 0.9 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable "Sushi"

View the full Vegetable "Sushi" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable "Sushi"

6 calories of Mayonnaise, regular (mayo), (0.07 tbsp)

3 calories of Minute Rice, white, (0.01 cup)

3 calories of Cucumber (with peel), (0.07 cucumber (8-1/4"))

0 calories of Carrots, raw, (0 cup, chopped)

0 calories of Scallions, raw, (0 cup, chopped)

0 calories of Pimiento, stemmed and peeled, (0.07 tsp)


No nutrition or calorie comments found.