Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 212.0
Total Fat 14.4 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 53.4 mg
Sodium 816.0 mg
Potassium 118.3 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.0 g
Sugars 0.2 g
Protein 5.6 g
Vitamin A 13.9 %
Vitamin B-12 4.9 %
Vitamin B-6 5.9 %
Vitamin C 11.4 %
Vitamin D 3.9 %
Vitamin E 1.9 %
Calcium 10.2 %
Copper 3.9 %
Folate 14.2 %
Iron 5.8 %
Magnesium 5.5 %
Manganese 10.7 %
Niacin 4.3 %
Pantothenic Acid 3.4 %
Phosphorus 10.9 %
Riboflavin 12.2 %
Selenium 14.5 %
Thiamin 8.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Pasta

View the full Gluten-Free Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Pasta

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)

37 calories of Feta Cheese, (0.50 oz)

14 calories of Beans, black, (0.06 cup)

3 calories of Broccoli, cooked, (0.06 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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