Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 389.4
Total Fat 14.8 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.4 g
Cholesterol 81.5 mg
Sodium 1,095.3 mg
Potassium 489.5 mg
Total Carbohydrate 29.9 g
Dietary Fiber 3.2 g
Sugars 5.4 g
Protein 33.4 g
Vitamin A 8.6 %
Vitamin B-12 14.4 %
Vitamin B-6 20.1 %
Vitamin C 0.7 %
Vitamin D 12.9 %
Vitamin E 1.5 %
Calcium 35.0 %
Copper 10.6 %
Folate 8.5 %
Iron 16.7 %
Magnesium 13.8 %
Manganese 43.9 %
Niacin 31.0 %
Pantothenic Acid 13.7 %
Phosphorus 50.1 %
Riboflavin 26.0 %
Selenium 72.4 %
Thiamin 14.2 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazzini

View the full Turkey Tetrazzini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazzini

104 calories of Turkey, diced, (2.67 oz)

78 calories of Parmesan Cheese, grated, (0.17 cup)

70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.75 grams)

36 calories of Flour, white, (0.08 cup)

36 calories of Milk, 1%, (0.35 cup)

33 calories of Butter, unsalted, (0.04 stick)

20 calories of Turkey, fryer-roasters, breast, meat only, roasted, (0.17 unit (yield from 1 lb ready-to-cook turkey))

3 calories of Bell Pepper, Red - 1 cup chopped, (0.08 serving)

3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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