Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 309.1
Total Fat 7.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 65.4 mg
Sodium 1,257.7 mg
Potassium 924.0 mg
Total Carbohydrate 35.7 g
Dietary Fiber 3.9 g
Sugars 4.7 g
Protein 27.4 g
Vitamin A 100.8 %
Vitamin B-12 17.0 %
Vitamin B-6 34.3 %
Vitamin C 26.4 %
Vitamin D 5.3 %
Vitamin E 2.1 %
Calcium 21.5 %
Copper 20.4 %
Folate 14.3 %
Iron 13.5 %
Magnesium 17.4 %
Manganese 36.3 %
Niacin 61.7 %
Pantothenic Acid 24.3 %
Phosphorus 44.3 %
Riboflavin 27.1 %
Selenium 25.2 %
Thiamin 18.9 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cooker Chicken Pot Pie Chowder

View the full Rice Cooker Chicken Pot Pie Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cooker Chicken Pot Pie Chowder

119 calories of Cream of Potato Soup, (0.33 can (10.75 oz), prepared)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

24 calories of Peas and carrots, frozen, (0.33 cup)

17 calories of Milk, 1%, (0.17 cup)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Pepper, black, (0.33 tsp)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)


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