Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 514.5
Total Fat 7.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 114.0 mg
Sodium 1,359.0 mg
Potassium 868.2 mg
Total Carbohydrate 39.2 g
Dietary Fiber 1.8 g
Sugars 6.7 g
Protein 47.8 g
Vitamin A 3.6 %
Vitamin B-12 10.8 %
Vitamin B-6 46.7 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 18.1 %
Copper 3.5 %
Folate 10.1 %
Iron 16.9 %
Magnesium 11.9 %
Manganese 1.5 %
Niacin 103.2 %
Pantothenic Acid 13.9 %
Phosphorus 38.7 %
Riboflavin 16.4 %
Selenium 43.2 %
Thiamin 18.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Breast with Stuffing

View the full Baked Chicken Breast with Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Breast with Stuffing

240 calories of Stove Top Stuffing Mix, (1.50 serving (makes 1/2 cup prepared))

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

53 calories of Low Fat Cream of Mushroom Soup, (0.38 cup)

35 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (1 serving)


Nutrition & Calorie Comments  

I used lowfat cheese with sun-dried tomatoes and cream of chicken soup instead with some poultry seasoning and sage. It was very flavorful and tasty!!