Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 397.6
Total Fat 28.3 g
Saturated Fat 6.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 8.8 g
Cholesterol 77.4 mg
Sodium 917.9 mg
Potassium 278.5 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 26.1 g
Vitamin A 30.5 %
Vitamin B-12 3.3 %
Vitamin B-6 4.8 %
Vitamin C 15.9 %
Vitamin D 37.5 %
Vitamin E 32.0 %
Calcium 6.8 %
Copper 3.6 %
Folate 3.8 %
Iron 2.5 %
Magnesium 4.0 %
Manganese 4.8 %
Niacin 3.1 %
Pantothenic Acid 4.0 %
Phosphorus 7.9 %
Riboflavin 7.8 %
Selenium 2.1 %
Thiamin 5.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mild Curry Chicken

View the full Mild Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mild Curry Chicken

110 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (4 oz)

105 calories of Lactantia Olivina Margarine, (3 tsp)

85 calories of Patak's Mild Curry Paste, (1 tbsp)

79 calories of Half and Half Cream, (0.25 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)


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