Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 109.6
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 82.9 mg
Potassium 754.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 6.6 g
Sugars 2.4 g
Protein 2.6 g
Vitamin A 289.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 48.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 10.2 %
Copper 7.5 %
Folate 12.7 %
Iron 7.3 %
Magnesium 12.9 %
Manganese 22.7 %
Niacin 10.0 %
Pantothenic Acid 7.3 %
Phosphorus 8.4 %
Riboflavin 4.7 %
Selenium 2.6 %
Thiamin 9.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted squash, carrots, onions, zuccini, celery, garlic


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted squash, carrots, onions, zuccini, celery, garlic

47 calories of Butternut Squash, (0.57 cup, cubes)

21 calories of Carrots, raw, (0.71 large (7-1/4" to 8-1/2" long))

17 calories of Olive Oil, (0.14 tbsp)

10 calories of Fennel, (0.14 bulb)

6 calories of Garlic, (1.43 cloves)

4 calories of Celery, raw, (0.43 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

0 calories of Zucchini, baby, (0.14 large)


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