Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.7 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 6.6 mg |
| Sodium | 292.2 mg |
| Potassium | 236.0 mg |
| Total Carbohydrate | 7.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.2 g |
| Protein | 6.7 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 1.9 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 4.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 17.5 % |
| Copper | 3.4 % |
| Folate | 4.3 % |
| Iron | 2.9 % |
| Magnesium | 4.6 % |
| Manganese | 7.4 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 9.1 % |
| Riboflavin | 3.9 % |
| Selenium | 3.6 % |
| Thiamin | 3.7 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Parmesan
View the full Eggplant Parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Parmesan
36 calories of Parmesan Cheese, grated, (0.08 cup)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
12 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.17 serving)
8 calories of Kraft Natural Cheese Fat-Free shredded Mozzarella, (0.17 serving)
4 calories of Portobella Mushroom, (0.67 oz)
Calories per serving of Eggplant Parmesan
36 calories of Parmesan Cheese, grated, (0.08 cup)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
12 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.17 serving)
8 calories of Kraft Natural Cheese Fat-Free shredded Mozzarella, (0.17 serving)
4 calories of Portobella Mushroom, (0.67 oz)
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