Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 104.1
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 15.2 mg
Sodium 165.7 mg
Potassium 257.1 mg
Total Carbohydrate 16.5 g
Dietary Fiber 5.6 g
Sugars 0.1 g
Protein 6.4 g
Vitamin A 0.6 %
Vitamin B-12 0.6 %
Vitamin B-6 3.0 %
Vitamin C 4.8 %
Vitamin D 0.5 %
Vitamin E 1.0 %
Calcium 2.8 %
Copper 7.2 %
Folate 17.9 %
Iron 7.4 %
Magnesium 8.8 %
Manganese 13.9 %
Niacin 2.0 %
Pantothenic Acid 2.0 %
Phosphorus 9.9 %
Riboflavin 4.4 %
Selenium 3.4 %
Thiamin 8.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Haley's Vegetarian Black Bean Cakes

View the full Haley's Vegetarian Black Bean Cakes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Haley's Vegetarian Black Bean Cakes

32 calories of Beans, black, (0.14 cup)

30 calories of Beans, red kidney, (0.14 cup)

15 calories of Beans, great northern, (0.07 cup)

8 calories of Olive Oil, (0.07 tbsp)

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Matzo Meal (Streit's Unsalted Matzo Meal), 1/4 cup serving, (0.01 cup)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

2 calories of Egg white, large, (0.11 serving)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)


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