Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 399.4
Total Fat 20.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 6.5 g
Cholesterol 228.0 mg
Sodium 5,397.9 mg
Potassium 764.2 mg
Total Carbohydrate 35.7 g
Dietary Fiber 4.9 g
Sugars 8.0 g
Protein 23.1 g
Vitamin A 126.5 %
Vitamin B-12 27.1 %
Vitamin B-6 28.4 %
Vitamin C 109.8 %
Vitamin D 4.3 %
Vitamin E 13.4 %
Calcium 13.8 %
Copper 14.1 %
Folate 26.6 %
Iron 26.1 %
Magnesium 18.8 %
Manganese 37.3 %
Niacin 19.2 %
Pantothenic Acid 14.1 %
Phosphorus 33.8 %
Riboflavin 31.6 %
Selenium 36.2 %
Thiamin 16.2 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bibimbap Soup

View the full Bibimbap Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bibimbap Soup

84 calories of Beef chuck, arm pot roast, (1 oz)

80 calories of Peanut Oil, (0.67 tbsp)

74 calories of Poached Egg, (1 large)

61 calories of Rice Noodles, (56 grams)

45 calories of Soy Sauce, (0.33 cup)

38 calories of Brussels sprouts, cooked, (0.67 cup)

11 calories of Carrots, cooked, (0.67 carrot)

7 calories of Rice Wine Vinegar, (0.33 tbsp)

1 calories of Garlic, (0.33 tsp)

0 calories of Rice Wine Vinegar Seasoned, (1.33 tbsp)


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