Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 325.0 | Total Fat | 28.2 g |
---|---|
Saturated Fat | 10.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 44.0 mg |
Sodium | 187.4 mg |
Potassium | 631.5 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 1.8 g |
Sugars | 7.1 g |
Protein | 5.2 g |
Vitamin A | 34.8 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 32.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 4.4 % |
Copper | 3.8 % |
Folate | 2.2 % |
Iron | 4.3 % |
Magnesium | 2.2 % |
Manganese | 1.9 % |
Niacin | 9.7 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 5.0 % |
Riboflavin | 7.9 % |
Selenium | 4.0 % |
Thiamin | 3.2 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomato Soup
View the full Roasted Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomato Soup
126 calories of Olive Oil, Extra Virgin, (1 tbs)
63 calories of Light Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))
51 calories of Butter, unsalted, (0.50 tbsp)
43 calories of Chicken stock, home-prepared, (0.50 cup)
25 calories of tomato, raw by weight, (141.63 gram(s))
10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)
3 calories of Garlic, raw (1 clove / serving), (0.75 serving)
1 calories of Basil, (1 tbsp)
Calories per serving of Roasted Tomato Soup
126 calories of Olive Oil, Extra Virgin, (1 tbs)
63 calories of Light Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))
51 calories of Butter, unsalted, (0.50 tbsp)
43 calories of Chicken stock, home-prepared, (0.50 cup)
25 calories of tomato, raw by weight, (141.63 gram(s))
10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)
3 calories of Garlic, raw (1 clove / serving), (0.75 serving)
1 calories of Basil, (1 tbsp)
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