Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 294.2
Total Fat 15.1 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.4 g
Cholesterol 107.2 mg
Sodium 526.9 mg
Potassium 491.1 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 34.6 g
Vitamin A 6.0 %
Vitamin B-12 53.7 %
Vitamin B-6 29.6 %
Vitamin C 25.7 %
Vitamin D 1.0 %
Vitamin E 3.6 %
Calcium 12.0 %
Copper 8.7 %
Folate 5.4 %
Iron 20.3 %
Magnesium 10.0 %
Manganese 2.9 %
Niacin 23.6 %
Pantothenic Acid 7.0 %
Phosphorus 32.7 %
Riboflavin 28.9 %
Selenium 51.8 %
Thiamin 12.1 %
Zinc 47.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef roll

View the full Beef roll Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef roll

202 calories of Beef, top sirloin, (100 grams)

53 calories of Feta Cheese, (20 grams)

24 calories of Olive Oil, (0.20 tbsp)

5 calories of Egg white, large, (0.30 serving)

4 calories of Red Ripe Tomatoes, (0.10 large whole (3" dia))

3 calories of Milk, 1%, (0.03 cup)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

0 calories of Salt, (0.10 tsp)


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