Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 536.1
Total Fat 27.1 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.7 g
Cholesterol 143.3 mg
Sodium 1,201.6 mg
Potassium 805.5 mg
Total Carbohydrate 51.9 g
Dietary Fiber 4.7 g
Sugars 8.3 g
Protein 40.3 g
Vitamin A 20.5 %
Vitamin B-12 34.3 %
Vitamin B-6 18.7 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 39.8 %
Copper 13.6 %
Folate 6.4 %
Iron 17.4 %
Magnesium 13.1 %
Manganese 10.9 %
Niacin 24.1 %
Pantothenic Acid 6.6 %
Phosphorus 40.4 %
Riboflavin 24.6 %
Selenium 29.0 %
Thiamin 5.9 %
Zinc 30.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna (slow cooker)

View the full Lasagna (slow cooker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna (slow cooker)

180 calories of Ground beef, lean, (2.40 oz)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

107 calories of Barilla Oven Ready Lasagna Noodles, 9 oz box, (2.25 serving)

33 calories of Tomato Sauce, (102.75 grams)

27 calories of Ricotta cheese, fat-free, (1.50 oz)

20 calories of Grated Parmesean Cheese, (1 tbsp)

18 calories of Tomato Paste, (0.13 can (6 oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic - minced (1 tsp), (0.25 serving)

1 calories of Oregano, ground, (0.13 tsp)


No nutrition or calorie comments found.