Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 256.3 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 15.5 mg |
| Sodium | 953.6 mg |
| Potassium | 508.7 mg |
| Total Carbohydrate | 31.3 g |
| Dietary Fiber | 3.1 g |
| Sugars | 5.0 g |
| Protein | 17.4 g |
| Vitamin A | 58.2 % | Vitamin B-12 | 16.2 % |
|---|---|
| Vitamin B-6 | 10.3 % |
| Vitamin C | 44.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 4.9 % |
| Copper | 6.2 % |
| Folate | 51.4 % |
| Iron | 18.0 % |
| Magnesium | 6.6 % |
| Manganese | 46.3 % |
| Niacin | 18.6 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 15.2 % |
| Riboflavin | 14.8 % |
| Selenium | 36.8 % |
| Thiamin | 19.0 % |
| Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Roast Beef Salad
View the full Thai Roast Beef Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Roast Beef Salad
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
75 calories of Bangkok Padang Peanut Sauce, (1.67 tbsp)
67 calories of Beef Lunchmeat (roast beef), (1.33 oz)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
Calories per serving of Thai Roast Beef Salad
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
75 calories of Bangkok Padang Peanut Sauce, (1.67 tbsp)
67 calories of Beef Lunchmeat (roast beef), (1.33 oz)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
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