Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 79.0 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.9 mg |
| Potassium | 162.2 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 3.4 g |
| Sugars | 1.3 g |
| Protein | 3.4 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 6.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 1.0 % |
| Copper | 3.9 % |
| Folate | 7.3 % |
| Iron | 3.3 % |
| Magnesium | 3.9 % |
| Manganese | 8.2 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 4.1 % |
| Riboflavin | 1.6 % |
| Selenium | 0.4 % |
| Thiamin | 5.3 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in split pea dip
View the full split pea dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of split pea dip
46 calories of Split Peas, (0.20 cup)
24 calories of Olive Oil, (0.20 tbsp)
6 calories of Garlic (1 Clove), (3.60 gram(s))
2 calories of Scallions, raw, (0.05 cup, chopped)
1 calories of Lemon juice, (0.40 tbsp)
0 calories of Dill weed, fresh, (0.20 sprigs)
Calories per serving of split pea dip
46 calories of Split Peas, (0.20 cup)
24 calories of Olive Oil, (0.20 tbsp)
6 calories of Garlic (1 Clove), (3.60 gram(s))
2 calories of Scallions, raw, (0.05 cup, chopped)
1 calories of Lemon juice, (0.40 tbsp)
0 calories of Dill weed, fresh, (0.20 sprigs)
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