Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.6
Total Fat 10.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 164.9 mg
Potassium 98.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 2.3 g
Vitamin A 0.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.6 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 5.5 %
Copper 0.5 %
Folate 0.4 %
Iron 2.2 %
Magnesium 0.6 %
Manganese 2.2 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Curry Noodles

View the full Hot Curry Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Curry Noodles

90 calories of Peanut Oil, (0.75 tbsp)

45 calories of noodle dried, wheat (Oriental King) 1.7 oz/ 50g, (25 grams)

11 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.75 serving)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of light soy sauce, (0.25 tbsp)

3 calories of Curry powder, (0.50 tsp)

1 calories of Oyster Sauce, (0.25 tbsp)


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