Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 332.9
Total Fat 8.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.0 g
Cholesterol 45.6 mg
Sodium 461.3 mg
Potassium 1,134.3 mg
Total Carbohydrate 39.7 g
Dietary Fiber 7.5 g
Sugars 6.6 g
Protein 24.2 g
Vitamin A 206.0 %
Vitamin B-12 5.0 %
Vitamin B-6 51.1 %
Vitamin C 66.1 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 6.3 %
Copper 13.3 %
Folate 14.7 %
Iron 14.7 %
Magnesium 18.3 %
Manganese 23.2 %
Niacin 57.7 %
Pantothenic Acid 13.5 %
Phosphorus 29.1 %
Riboflavin 11.4 %
Selenium 21.5 %
Thiamin 19.6 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry in a Hurry

View the full Chicken Curry in a Hurry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry in a Hurry

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

41 calories of Canola Oil, (0.33 tbsp)

33 calories of Carrots, raw, (1.33 medium)

30 calories of Patak's Mild Curry Paste, (0.33 tbsp)

19 calories of Peas, frozen, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

4 calories of Swanson Chicken Broth, less sodium, (0.29 cup)

0 calories of Ginger Root, (0.08 tsp)


No nutrition or calorie comments found.