Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 566.9
Total Fat 17.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 34.9 mg
Sodium 455.2 mg
Potassium 459.1 mg
Total Carbohydrate 74.2 g
Dietary Fiber 9.7 g
Sugars 6.5 g
Protein 27.4 g
Vitamin A 125.5 %
Vitamin B-12 1.5 %
Vitamin B-6 16.9 %
Vitamin C 313.1 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 14.4 %
Copper 8.1 %
Folate 70.5 %
Iron 29.0 %
Magnesium 9.2 %
Manganese 19.1 %
Niacin 27.1 %
Pantothenic Acid 2.5 %
Phosphorus 11.7 %
Riboflavin 28.1 %
Selenium 3.3 %
Thiamin 60.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Roasted Vegetable Penne

View the full Sausage and Roasted Vegetable Penne Recipe & Instructions
Submitted by: CHEFSOPHIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Roasted Vegetable Penne

315 calories of Barilla Plus Penne, (3 oz)

75 calories of Olive Oil, (0.63 tbsp)

70 calories of butterball italian style turkey sausage, (0.50 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Onions, raw, (0.25 large)

12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of White Wine, (0.50 fl oz)


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