Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 232.4
Total Fat 8.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.4 g
Cholesterol 35.4 mg
Sodium 310.0 mg
Potassium 190.2 mg
Total Carbohydrate 36.8 g
Dietary Fiber 2.2 g
Sugars 16.5 g
Protein 4.4 g
Vitamin A 1.6 %
Vitamin B-12 1.4 %
Vitamin B-6 10.6 %
Vitamin C 4.7 %
Vitamin D 1.1 %
Vitamin E 2.9 %
Calcium 1.6 %
Copper 9.1 %
Folate 4.3 %
Iron 3.9 %
Magnesium 6.5 %
Manganese 31.8 %
Niacin 2.7 %
Pantothenic Acid 3.6 %
Phosphorus 7.1 %
Riboflavin 5.5 %
Selenium 14.7 %
Thiamin 7.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fanny Farmer's Banana Nut Bread

View the full Fanny Farmer's Banana Nut Bread Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fanny Farmer's Banana Nut Bread

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

66 calories of Pecans, (0.08 cup, chopped)

46 calories of C&H White Sugar (1 Cup Serving info), (0.06 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

I make this recipe even healthier by using whole wheat flour, and brown rice syrup instead of white sugar.