Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 41.3 mg
Sodium 12,238.1 mg
Potassium 880.1 mg
Total Carbohydrate 33.5 g
Dietary Fiber 3.4 g
Sugars 6.4 g
Protein 22.7 g
Vitamin A 80.1 %
Vitamin B-12 0.1 %
Vitamin B-6 23.7 %
Vitamin C 36.0 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 36.3 %
Copper 25.1 %
Folate 32.4 %
Iron 49.2 %
Magnesium 61.7 %
Manganese 23.3 %
Niacin 21.5 %
Pantothenic Acid 9.9 %
Phosphorus 58.8 %
Riboflavin 21.4 %
Selenium 2.8 %
Thiamin 13.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki chicken

View the full Teriyaki chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki chicken

83 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (3 oz)

50 calories of Brown Sugar, (0.06 cup, packed)

40 calories of Teriyaki Sauce (1 tbsp), (2.50 packet)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

15 calories of Corn Starch, (0.03 cup)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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