Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 253.1
Total Fat 8.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 59.1 mg
Sodium 157.7 mg
Potassium 33.4 mg
Total Carbohydrate 38.9 g
Dietary Fiber 2.2 g
Sugars 23.9 g
Protein 5.9 g
Vitamin A 6.1 %
Vitamin B-12 1.8 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 7.3 %
Vitamin E 1.5 %
Calcium 7.1 %
Copper 1.0 %
Folate 4.0 %
Iron 6.4 %
Magnesium 1.1 %
Manganese 7.7 %
Niacin 7.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.7 %
Riboflavin 8.1 %
Selenium 6.8 %
Thiamin 10.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackberry Bread Pudding

View the full Blackberry Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackberry Bread Pudding

84 calories of Sara Lee 100% Whole Wheat Bakery Buns, (0.40 serving)

76 calories of Granulated Sugar, (0.10 cup)

49 calories of Butter, unsalted, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Flour, white, (0.03 cup)

7 calories of Blackberries, frozen (unsweetened), (0.07 cup, unthawed)

1 calories of Vanilla Extract, (0.07 tsp)


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