Blackberry Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 8.4 g
  • Cholesterol: 59.1 mg
  • Sodium: 157.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Blackberry Bread Pudding calories by ingredient



Number of Servings: 15

Ingredients

    6 Whole Wheat Sandwhich Rolls
    1 tsp Vanilla
    3 lg slightly beaten eggs
    1.2 c. Flour
    1 1/2 c. sugar
    1/2 c. butter (room temp.)
    1 c. frozen Blackberries

Directions

Preheat the oven to 350 degrees. In the bottom of a 9x13 casserole dish tear up the rolls and make sure they lay evenly across the bottom of the pan. Then sprinkle the blackberries on top and set aside. In a lg bowl mix together the vanilla, eggs, flour, sugar, and butter until it makes a creamy mixture. Pour over the bread and berries and bake for 45 min to 1 hour or until the mix is bubbling. Serves 15.

Eat warm with ice cream or cool whip. (Not included in nutritional facts)

Number of Servings: 15

Recipe submitted by SparkPeople user SARA_LOUISE.