Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.8
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 457.4 mg
Potassium 497.1 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.1 g
Sugars 8.5 g
Protein 1.7 g
Vitamin A 89.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.2 %
Copper 5.2 %
Folate 10.0 %
Iron 4.4 %
Magnesium 7.7 %
Manganese 14.9 %
Niacin 5.6 %
Pantothenic Acid 4.2 %
Phosphorus 7.7 %
Riboflavin 4.1 %
Selenium 1.6 %
Thiamin 7.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Balsamic Root Vegetables

View the full Crock Pot Balsamic Root Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Balsamic Root Vegetables

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Rutabagas, (0.17 medium)

19 calories of Parsnips, (0.17 parsnip (9" long))

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

6 calories of Turnips, (0.17 medium)

5 calories of balsamic vinegar, (0.50 tablespoon)

5 calories of Apple juice, unsweetened, (0.04 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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