Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 254.6
Total Fat 21.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 41.5 mg
Sodium 385.5 mg
Potassium 189.7 mg
Total Carbohydrate 26.8 g
Dietary Fiber 15.5 g
Sugars 3.7 g
Protein 28.4 g
Vitamin A 6.2 %
Vitamin B-12 0.1 %
Vitamin B-6 7.5 %
Vitamin C 47.6 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 18.5 %
Copper 5.2 %
Folate 4.8 %
Iron 12.1 %
Magnesium 2.4 %
Manganese 5.8 %
Niacin 4.5 %
Pantothenic Acid 3.4 %
Phosphorus 3.6 %
Riboflavin 5.5 %
Selenium 2.7 %
Thiamin 3.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Single serve steak fajita

View the full Single serve steak fajita Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Single serve steak fajita

109 calories of New York Strip, (2 oz)

80 calories of La Tortilla Factory Large Whole Wheat Low-Carb/Low-Fat Tortilla, (1 serving)

20 calories of Daisey Light Sour Cream, (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of cheese, shredded Weight Watchers Mexican Style Four Cheese, (0.06 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Iceberg Lettuce (salad), (0.20 cup, shredded or chopped)


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