Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.4 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 999.3 mg |
| Potassium | 747.8 mg |
| Total Carbohydrate | 16.8 g |
| Dietary Fiber | 4.8 g |
| Sugars | 5.8 g |
| Protein | 3.6 g |
| Vitamin A | 89.0 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 12.5 % |
| Vitamin C | 47.4 % |
| Vitamin D | 3.3 % |
| Vitamin E | 8.9 % |
| Calcium | 6.4 % |
| Copper | 11.7 % |
| Folate | 12.0 % |
| Iron | 9.1 % |
| Magnesium | 8.3 % |
| Manganese | 15.5 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 8.4 % |
| Riboflavin | 10.6 % |
| Selenium | 6.1 % |
| Thiamin | 7.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Amy's zero point soup
View the full Amy's zero point soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Amy's zero point soup
28 calories of Tomato Paste, (0.13 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
11 calories of Cabbage, fresh, (0.50 cup, chopped)
8 calories of beef stock, 14oz, (0.75 serving)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
0 calories of Tapitio, (0.75 tsp)
Calories per serving of Amy's zero point soup
28 calories of Tomato Paste, (0.13 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
11 calories of Cabbage, fresh, (0.50 cup, chopped)
8 calories of beef stock, 14oz, (0.75 serving)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
0 calories of Tapitio, (0.75 tsp)
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