Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 325.1
Total Fat 9.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 139.6 mg
Sodium 425.2 mg
Potassium 38.9 mg
Total Carbohydrate 51.0 g
Dietary Fiber 0.2 g
Sugars 34.3 g
Protein 9.8 g
Vitamin A 6.7 %
Vitamin B-12 4.9 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 22.7 %
Vitamin E 1.5 %
Calcium 24.6 %
Copper 0.4 %
Folate 3.6 %
Iron 4.1 %
Magnesium 0.8 %
Manganese 1.5 %
Niacin 0.1 %
Pantothenic Acid 3.9 %
Phosphorus 5.3 %
Riboflavin 9.1 %
Selenium 13.3 %
Thiamin 1.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tapioca Pudding

View the full Tapioca Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tapioca Pudding

113 calories of Whole Milk / Vitamin D, (0.75 cup)

99 calories of Granulated Sugar, (0.13 cup)

71 calories of Pearl Tapioca, (0.13 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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