Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 391.7 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 4.3 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 166.2 mg |
| Sodium | 215.6 mg |
| Potassium | 1,036.2 mg |
| Total Carbohydrate | 7.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.8 g |
| Protein | 64.0 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 143.0 % |
|---|---|
| Vitamin B-6 | 28.8 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.6 % |
| Copper | 12.6 % |
| Folate | 3.2 % |
| Iron | 15.1 % |
| Magnesium | 20.9 % |
| Manganese | 7.8 % |
| Niacin | 105.8 % |
| Pantothenic Acid | 21.4 % |
| Phosphorus | 73.3 % |
| Riboflavin | 10.8 % |
| Selenium | 202.7 % |
| Thiamin | 32.5 % |
| Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in A Dauce Egre
View the full A Dauce Egre Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of A Dauce Egre
370 calories of Pink Salmon (fish), (1 fillet)
16 calories of Yellow Onion, (0.25 serving)
4 calories of Pompei Red Wine Vinegar, (4 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Cloves, ground, (0.13 tsp)
0 calories of Splenda, (6 tsp)
Calories per serving of A Dauce Egre
370 calories of Pink Salmon (fish), (1 fillet)
16 calories of Yellow Onion, (0.25 serving)
4 calories of Pompei Red Wine Vinegar, (4 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Cloves, ground, (0.13 tsp)
0 calories of Splenda, (6 tsp)
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