Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 99.7
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 17.4 mg
Potassium 848.0 mg
Total Carbohydrate 22.8 g
Dietary Fiber 8.3 g
Sugars 0.4 g
Protein 4.1 g
Vitamin A 22.9 %
Vitamin B-12 0.0 %
Vitamin B-6 18.7 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.6 %
Copper 12.0 %
Folate 18.1 %
Iron 7.7 %
Magnesium 13.5 %
Manganese 27.1 %
Niacin 11.5 %
Pantothenic Acid 9.5 %
Phosphorus 9.5 %
Riboflavin 8.8 %
Selenium 2.8 %
Thiamin 14.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruschetta Eggplant

View the full Bruschetta Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruschetta Eggplant

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Red Ripe Tomatoes, (1.50 plum tomato)

5 calories of Garlic powder, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Fresh Chives, (1.50 tbsp chopped)

1 calories of Basil, (1 tbsp)


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