Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 463.1
Total Fat 21.1 g
Saturated Fat 12.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.9 g
Cholesterol 42.6 mg
Sodium 1,518.0 mg
Potassium 1,058.0 mg
Total Carbohydrate 50.4 g
Dietary Fiber 5.5 g
Sugars 3.4 g
Protein 20.2 g
Vitamin A 119.1 %
Vitamin B-12 4.1 %
Vitamin B-6 42.3 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 8.9 %
Copper 21.0 %
Folate 19.1 %
Iron 28.0 %
Magnesium 25.3 %
Manganese 51.6 %
Niacin 45.5 %
Pantothenic Acid 14.3 %
Phosphorus 30.2 %
Riboflavin 10.7 %
Selenium 22.7 %
Thiamin 19.3 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

60 calories of White Rice, medium grain, (0.25 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

41 calories of Canola Oil, (0.33 tbsp)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

20 calories of Coconut Milk (Silk), (0.25 cup)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

20 calories of Corn Starch, (0.04 cup)

17 calories of Margarine, hard, (0.50 tsp)

10 calories of Onions, raw, (0.17 large)

9 calories of Chicken bouillon, (0.83 cube)

7 calories of Curry powder, (0.33 tbsp)

3 calories of Garlic powder, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.33 tsp)

0 calories of Water, tap, (3.17 cup (8 fl oz))


No nutrition or calorie comments found.