Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 371.9 | Total Fat | 14.4 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 5.6 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 113.8 mg |
Sodium | 361.7 mg |
Potassium | 986.9 mg |
Total Carbohydrate | 14.8 g |
Dietary Fiber | 3.5 g |
Sugars | 1.8 g |
Protein | 41.9 g |
Vitamin A | 73.8 % | Vitamin B-12 | 42.5 % |
---|---|
Vitamin B-6 | 67.8 % |
Vitamin C | 100.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 7.3 % |
Copper | 23.5 % |
Folate | 11.2 % |
Iron | 39.9 % |
Magnesium | 16.5 % |
Manganese | 26.9 % |
Niacin | 81.8 % |
Pantothenic Acid | 14.5 % |
Phosphorus | 47.3 % |
Riboflavin | 50.1 % |
Selenium | 30.0 % |
Thiamin | 31.4 % |
Zinc | 35.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in venison goulash
View the full venison goulash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of venison goulash
191 calories of Venison, (1.50 serving ( 3 oz ))
60 calories of Grapeseed Oil, (0.50 tbsp)
42 calories of Sour Cream, reduced fat, (0.13 cup)
22 calories of Red Wine, (0.25 glass (3.5 fl oz))
22 calories of Onions, raw, (0.38 large)
13 calories of Paprika, (0.63 tbsp)
9 calories of Flour, white, (0.02 cup)
6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
4 calories of Tomato Paste, (0.02 cup)
3 calories of Garlic, (0.75 cloves)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of venison goulash
191 calories of Venison, (1.50 serving ( 3 oz ))
60 calories of Grapeseed Oil, (0.50 tbsp)
42 calories of Sour Cream, reduced fat, (0.13 cup)
22 calories of Red Wine, (0.25 glass (3.5 fl oz))
22 calories of Onions, raw, (0.38 large)
13 calories of Paprika, (0.63 tbsp)
9 calories of Flour, white, (0.02 cup)
6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
4 calories of Tomato Paste, (0.02 cup)
3 calories of Garlic, (0.75 cloves)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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