Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 371.9
Total Fat 14.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 3.0 g
Cholesterol 113.8 mg
Sodium 361.7 mg
Potassium 986.9 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.5 g
Sugars 1.8 g
Protein 41.9 g
Vitamin A 73.8 %
Vitamin B-12 42.5 %
Vitamin B-6 67.8 %
Vitamin C 100.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.3 %
Copper 23.5 %
Folate 11.2 %
Iron 39.9 %
Magnesium 16.5 %
Manganese 26.9 %
Niacin 81.8 %
Pantothenic Acid 14.5 %
Phosphorus 47.3 %
Riboflavin 50.1 %
Selenium 30.0 %
Thiamin 31.4 %
Zinc 35.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in venison goulash

View the full venison goulash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison goulash

191 calories of Venison, (1.50 serving ( 3 oz ))

60 calories of Grapeseed Oil, (0.50 tbsp)

42 calories of Sour Cream, reduced fat, (0.13 cup)

22 calories of Red Wine, (0.25 glass (3.5 fl oz))

22 calories of Onions, raw, (0.38 large)

13 calories of Paprika, (0.63 tbsp)

9 calories of Flour, white, (0.02 cup)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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