Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 207.6
Total Fat 3.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.7 g
Cholesterol 111.0 mg
Sodium 570.4 mg
Potassium 662.4 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.1 g
Sugars 4.6 g
Protein 19.4 g
Vitamin A 19.0 %
Vitamin B-12 20.6 %
Vitamin B-6 11.1 %
Vitamin C 14.6 %
Vitamin D 5.3 %
Vitamin E 3.0 %
Calcium 6.3 %
Copper 11.9 %
Folate 7.7 %
Iron 13.5 %
Magnesium 14.7 %
Manganese 26.2 %
Niacin 16.6 %
Pantothenic Acid 7.0 %
Phosphorus 21.4 %
Riboflavin 10.8 %
Selenium 40.8 %
Thiamin 11.0 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood & Rice Dish

View the full Seafood & Rice Dish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood & Rice Dish

53 calories of Healthy Request Cream of Mushroom Soup, (0.38 cup)

49 calories of Shrimp, cooked, (1.76 oz)

37 calories of Brown Rice, medium grain, (0.17 cup)

28 calories of Peas, frozen, (0.25 cup)

23 calories of Scallops, raw, (0.88 unit 2 large or 5 small)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Sour cream, fat free, (6 grams)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Brummel & Brown Yogurt Butter, (0.08 serving)


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