Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.8
Total Fat 12.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 568.2 mg
Potassium 679.0 mg
Total Carbohydrate 18.3 g
Dietary Fiber 7.0 g
Sugars 6.2 g
Protein 16.2 g
Vitamin A 441.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 169.8 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 56.1 %
Copper 24.1 %
Folate 13.8 %
Iron 20.9 %
Magnesium 17.8 %
Manganese 70.3 %
Niacin 8.5 %
Pantothenic Acid 4.7 %
Phosphorus 18.7 %
Riboflavin 13.2 %
Selenium 17.8 %
Thiamin 14.9 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Tofu stir fry

View the full Kale and Tofu stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Tofu stir fry

44 calories of Tofu, firm, (0.25 cup)

36 calories of Kale, (1 cup, chopped)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

25 calories of Edamame, frozen, prepared, (0.13 Cup)

16 calories of Sesame Oil, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


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