Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.8
Total Fat 8.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 373.1 mg
Potassium 1,566.2 mg
Total Carbohydrate 64.2 g
Dietary Fiber 10.9 g
Sugars 5.5 g
Protein 7.4 g
Vitamin A 175.1 %
Vitamin B-12 0.0 %
Vitamin B-6 51.1 %
Vitamin C 105.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 10.1 %
Copper 21.3 %
Folate 18.5 %
Iron 21.8 %
Magnesium 22.9 %
Manganese 40.4 %
Niacin 19.3 %
Pantothenic Acid 10.8 %
Phosphorus 21.2 %
Riboflavin 9.3 %
Selenium 2.6 %
Thiamin 20.1 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Carrot Curry Soup

View the full Potato Carrot Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Carrot Curry Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

99 calories of Vegetable stock (homemade), (1 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

10 calories of Curry powder, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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