Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.1
Total Fat 10.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 878.2 mg
Potassium 240.7 mg
Total Carbohydrate 64.6 g
Dietary Fiber 10.3 g
Sugars 9.3 g
Protein 13.7 g
Vitamin A 75.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 196.1 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 2.7 %
Copper 2.6 %
Folate 2.3 %
Iron 30.1 %
Magnesium 2.6 %
Manganese 7.6 %
Niacin 0.9 %
Pantothenic Acid 0.7 %
Phosphorus 41.6 %
Riboflavin 86.2 %
Selenium 1.0 %
Thiamin 2.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa, black beans, and peppers

View the full Quinoa, black beans, and peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa, black beans, and peppers

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

79 calories of Goya Black Beans, (0.44 cup)

60 calories of Olive Oil, (0.50 tbsp)

16 calories of Honey, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Bell pepper, Red, 1 medium pepper, (0.50 serving)

8 calories of Vegetable Broth, (0.50 cup)

6 calories of Lime Juice, fresh squeezed, (0.75 oz)

6 calories of Cumin seed, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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