Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.2
Total Fat 12.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.2 g
Cholesterol 56.8 mg
Sodium 837.7 mg
Potassium 1,588.9 mg
Total Carbohydrate 51.1 g
Dietary Fiber 10.9 g
Sugars 7.9 g
Protein 25.7 g
Vitamin A 237.7 %
Vitamin B-12 29.9 %
Vitamin B-6 50.9 %
Vitamin C 172.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 19.9 %
Copper 24.0 %
Folate 26.0 %
Iron 29.1 %
Magnesium 28.0 %
Manganese 38.7 %
Niacin 31.9 %
Pantothenic Acid 13.2 %
Phosphorus 38.5 %
Riboflavin 26.6 %
Selenium 22.6 %
Thiamin 25.9 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Hungarian Beef Stew

View the full Crockpot Hungarian Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Hungarian Beef Stew

105 calories of Red Potato, (150 grams)

82 calories of Sour Cream, reduced fat, (0.25 cup)

75 calories of Beef, round steak, (2 oz)

34 calories of Eden Organic Garbanzo Beans (Chick Peas), (0.13 cup)

26 calories of Furmanos Chunky Crushed Tomatoes, (0.44 cup)

18 calories of Kale, (0.50 cup, chopped)

11 calories of Chicken stock, home-prepared, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Paprika, (0.50 tbsp)

10 calories of Cauliflower, raw, (0.38 cup)

9 calories of Okra, (0.25 cup slices)

4 calories of Summer squash, (0.25 cup, chopped)

0 calories of Salt, Redmond All Natural Sea Salt, (0.06 tsp)


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