Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 970.9 | Total Fat | 18.5 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 3.4 g |
| Monounsaturated Fat | 11.1 g |
| Cholesterol | 137.8 mg |
| Sodium | 1,309.4 mg |
| Potassium | 1,559.7 mg |
| Total Carbohydrate | 144.3 g |
| Dietary Fiber | 6.4 g |
| Sugars | 4.5 g |
| Protein | 60.4 g |
| Vitamin A | 21.0 % | Vitamin B-12 | 15.0 % |
|---|---|
| Vitamin B-6 | 81.5 % |
| Vitamin C | 54.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 23.9 % |
| Copper | 32.7 % |
| Folate | 28.1 % |
| Iron | 33.4 % |
| Magnesium | 35.6 % |
| Manganese | 45.3 % |
| Niacin | 138.3 % |
| Pantothenic Acid | 23.4 % |
| Phosphorus | 59.3 % |
| Riboflavin | 24.1 % |
| Selenium | 65.6 % |
| Thiamin | 20.2 % |
| Zinc | 19.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hoisin Chicken
View the full Hoisin Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hoisin Chicken
414 calories of Brown Sugar, (0.50 cup, packed)
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
120 calories of Extra Light Olive Oil, (1 tbsp)
70 calories of Hoisin Sauce, (2 tbsp)
61 calories of Onions, raw, (1 cup, chopped)
32 calories of Scallions, raw, (1 cup, chopped)
10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)
4 calories of Garlic, (1 clove)
Calories per serving of Hoisin Chicken
414 calories of Brown Sugar, (0.50 cup, packed)
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
120 calories of Extra Light Olive Oil, (1 tbsp)
70 calories of Hoisin Sauce, (2 tbsp)
61 calories of Onions, raw, (1 cup, chopped)
32 calories of Scallions, raw, (1 cup, chopped)
10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)
4 calories of Garlic, (1 clove)
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