Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,096.4
Total Fat 192.3 g
Saturated Fat 76.5 g
Polyunsaturated Fat 9.6 g
Monounsaturated Fat 82.6 g
Cholesterol 680.4 mg
Sodium 3,561.1 mg
Potassium 2,725.8 mg
Total Carbohydrate 100.1 g
Dietary Fiber 21.3 g
Sugars 22.5 g
Protein 221.4 g
Vitamin A 15.7 %
Vitamin B-12 358.5 %
Vitamin B-6 132.8 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 28.1 %
Copper 45.4 %
Folate 46.0 %
Iron 115.4 %
Magnesium 54.9 %
Manganese 50.6 %
Niacin 232.9 %
Pantothenic Acid 38.0 %
Phosphorus 143.0 %
Riboflavin 133.0 %
Selenium 234.8 %
Thiamin 87.4 %
Zinc 244.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Donair meat

View the full Donair meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Donair meat

2,395 calories of Ground beef, lean, (32 oz)

320 calories of Bob's Red Mill TVP, (1 cup)

320 calories of Bread crumbs, dry, grated, plain, (0.75 cup)

45 calories of Onion powder, (2 tbsp)

9 calories of Garlic powder, (1 tsp)

6 calories of Pepper, red or cayenne, (1 tsp)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Salt, (1 tsp)


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