Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 409.2
Total Fat 10.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 129.3 mg
Sodium 179.1 mg
Potassium 1,068.1 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.1 g
Sugars 1.8 g
Protein 57.7 g
Vitamin A 6.7 %
Vitamin B-12 107.4 %
Vitamin B-6 60.2 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.8 %
Copper 10.5 %
Folate 7.0 %
Iron 32.2 %
Magnesium 15.2 %
Manganese 4.3 %
Niacin 49.8 %
Pantothenic Acid 8.6 %
Phosphorus 51.0 %
Riboflavin 26.5 %
Selenium 67.7 %
Thiamin 21.3 %
Zinc 43.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf, Prize-Winning Quaker Oats REVISED


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf, Prize-Winning Quaker Oats REVISED

299 calories of Beef, round steak, (0.50 lb)

75 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Egg white, fresh, (0.67 large)

8 calories of V8 Vegetable Juice, Low Sodium, (1.33 oz)


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