Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 84.4
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 99.0 mg
Potassium 24.7 mg
Total Carbohydrate 16.3 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 2.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.4 %
Copper 1.6 %
Folate 9.7 %
Iron 5.5 %
Magnesium 1.2 %
Manganese 7.2 %
Niacin 6.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 6.1 %
Selenium 10.2 %
Thiamin 11.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian bread

View the full Italian bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian bread

77 calories of Flour, white, (0.17 cup)

5 calories of Olive Oil, (0.04 tbsp)

2 calories of Olive Oil, (0.04 1tsp)

0 calories of Granulated Sugar, (0.02 tsp)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Salt, (0.04 tsp)

0 calories of Yellow Cornmeal, (0 cup)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Water, tap, (0.01 cup (8 fl oz))


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