Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 129.4 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 160.0 mg |
Potassium | 2.2 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 4.0 g |
Sugars | 1.3 g |
Protein | 5.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 2.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 5.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 5.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chickpea Blondies
View the full Chickpea Blondies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chickpea Blondies
48 calories of Kroger Chick Peas (canned), (0.22 cup)
48 calories of Skippy Natural Creamy Peanut Butter, (0.50 tbsp)
12 calories of Hungarian Whole Wheat Flour, (0.03 cup)
10 calories of preserves smucker sugar free red raspberry, (1 tbsp)
8 calories of Great Value All Purpose Flour, (0.02 cup)
8 calories of Flax Seed, Ground, Hodgson Mill, (0.25 tbsp)
0 calories of Splenda Granulated, (0.06 cup)
Calories per serving of Chickpea Blondies
48 calories of Kroger Chick Peas (canned), (0.22 cup)
48 calories of Skippy Natural Creamy Peanut Butter, (0.50 tbsp)
12 calories of Hungarian Whole Wheat Flour, (0.03 cup)
10 calories of preserves smucker sugar free red raspberry, (1 tbsp)
8 calories of Great Value All Purpose Flour, (0.02 cup)
8 calories of Flax Seed, Ground, Hodgson Mill, (0.25 tbsp)
0 calories of Splenda Granulated, (0.06 cup)
Calories in Similar Recipes
- A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your...
- Indian spices add zest to this traditional vegetarian dish.
- Quick & Easy to prepare.
- Fantastic healthy dip for veggies or pita.
- Just add couscous or brown rice for a complete & healthy meal
- Vegan mock whatever salad.
- Adapted from my chicken pot pie recipe. The taste is similar, but it doesn't take nearly as long to ...
- I had listed the oil as evoo - sorry for the confusion! It's olive oil
- Lise's Recipe
- When Christopher Columbus arrived in the Caribbean, he thought he had found another route to India! ...
- a low fat sugar free version of this traditional meal.