Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 118.3 | Total Fat | 8.4 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 4.2 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 18.2 mg |
Sodium | 266.5 mg |
Potassium | 163.3 mg |
Total Carbohydrate | 11.2 g |
Dietary Fiber | 3.9 g |
Sugars | 3.3 g |
Protein | 3.9 g |
Vitamin A | 1.6 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 0.2 % |
Vitamin D | 3.1 % |
Vitamin E | 17.7 % |
Calcium | 11.7 % |
Copper | 3.6 % |
Folate | 1.1 % |
Iron | 3.2 % |
Magnesium | 5.3 % |
Manganese | 12.3 % |
Niacin | 1.2 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 7.2 % |
Riboflavin | 4.4 % |
Selenium | 2.2 % |
Thiamin | 2.2 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in AllBran Muffin Lower Carb
View the full AllBran Muffin Lower Carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of AllBran Muffin Lower Carb
39 calories of Safflower Oil, linoleic, (0.02 cup)
33 calories of Almonds, (0.06 cup, ground)
23 calories of Cereal - AllBran Cereal, (0.13 cup)
8 calories of Skim Milk, (0.10 cup)
6 calories of Quaker Oat Bran Cereal, (0.02 cup (1 serving))
6 calories of Egg, fresh, whole, raw, (0.08 large)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.02 tsp)
0 calories of Sucralose (like Splenda), (1 tsp)
Calories per serving of AllBran Muffin Lower Carb
39 calories of Safflower Oil, linoleic, (0.02 cup)
33 calories of Almonds, (0.06 cup, ground)
23 calories of Cereal - AllBran Cereal, (0.13 cup)
8 calories of Skim Milk, (0.10 cup)
6 calories of Quaker Oat Bran Cereal, (0.02 cup (1 serving))
6 calories of Egg, fresh, whole, raw, (0.08 large)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.02 tsp)
0 calories of Sucralose (like Splenda), (1 tsp)
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