Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 353.1
Total Fat 24.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 13.8 g
Cholesterol 377.6 mg
Sodium 245.7 mg
Potassium 584.4 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.3 g
Sugars 5.9 g
Protein 15.2 g
Vitamin A 28.1 %
Vitamin B-12 15.8 %
Vitamin B-6 21.5 %
Vitamin C 28.6 %
Vitamin D 11.4 %
Vitamin E 16.0 %
Calcium 16.0 %
Copper 8.1 %
Folate 18.5 %
Iron 14.4 %
Magnesium 11.8 %
Manganese 18.8 %
Niacin 12.6 %
Pantothenic Acid 21.8 %
Phosphorus 24.8 %
Riboflavin 33.0 %
Selenium 41.9 %
Thiamin 13.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs W/Spaghetti Squash

View the full Eggs W/Spaghetti Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs W/Spaghetti Squash

127 calories of Egg, fresh, whole, raw, (2 medium)

119 calories of Olive Oil, (1 tbsp)

63 calories of Spaghetti Squash, (1.50 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

0 calories of Pepper, black, (1 dash)


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