Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 237.2
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 3.2 mg
Sodium 515.3 mg
Potassium 249.7 mg
Total Carbohydrate 41.5 g
Dietary Fiber 2.6 g
Sugars 4.6 g
Protein 9.0 g
Vitamin A 6.2 %
Vitamin B-12 7.9 %
Vitamin B-6 5.1 %
Vitamin C 0.4 %
Vitamin D 9.6 %
Vitamin E 2.1 %
Calcium 13.0 %
Copper 8.1 %
Folate 26.8 %
Iron 11.3 %
Magnesium 7.6 %
Manganese 22.4 %
Niacin 15.8 %
Pantothenic Acid 6.5 %
Phosphorus 15.1 %
Riboflavin 27.9 %
Selenium 35.5 %
Thiamin 25.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread pudding

View the full Bread pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread pudding

155 calories of Bread, french or vienna (includes sourdough), (2 oz)

25 calories of Milk, 1%, (0.25 cup)

21 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.25 slice, large)

15 calories of Raisins, (0.03 cup, packed)

6 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.13 serving)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

5 calories of Vanilla Extract, (0.13 tbsp)

3 calories of Nutmeg, ground, (0.09 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda, (1 tsp)


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