Chicken Francaise Recipes

Serve this flavor-packed skillet chicken dish over spaghetti or linguine, cooked al dente.

Per serving: 687 calories (percent of calories from fat, 28), 64 grams protein, 53 grams carbohydrates, 3 grams fiber, 21 grams fat (4 grams saturated), 225 milligrams cholesterol, 551 milligrams sodium.

A few key hints to make this the best in flavor, tenderness and presentation. First, make sure pan and oil are heated before adding the chicken, and only flip the chicken Once when shell has formed. Also, pound the chicken before cooking for the most tender, fork cut chicken! Enjoy!

Combine ingredients except cornstarch, plus salt and pepper to taste, in a small crock pot. Cook on low all day. To thicken sauce, combine cornstarch with a small amount of warm water and stir into crock pot. Cook on high for a few minutes with the lid off to thicken sauce.

This light tasty sauce over chicken takes about 15 minutes to cook. You can serve it over wild rice or just with french green beans and a salad.

chicken breast in lemon butter sauce

Lemony chicken

French recipe

A great skillet entree with a light sauce.