Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.7
Total Fat 5.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 69.3 mg
Sodium 439.4 mg
Potassium 455.8 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.3 g
Sugars 1.8 g
Protein 28.5 g
Vitamin A 1.1 %
Vitamin B-12 10.1 %
Vitamin B-6 35.3 %
Vitamin C 4.2 %
Vitamin D 3.3 %
Vitamin E 3.0 %
Calcium 5.2 %
Copper 6.1 %
Folate 2.4 %
Iron 7.0 %
Magnesium 11.0 %
Manganese 11.2 %
Niacin 69.3 %
Pantothenic Acid 13.7 %
Phosphorus 29.6 %
Riboflavin 15.2 %
Selenium 33.4 %
Thiamin 7.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Francaise

View the full Chicken Francaise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Francaise

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

19 calories of Fat free half and half, (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Tarragon, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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