Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 129.4
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 135.1 mg
Potassium 705.3 mg
Total Carbohydrate 29.4 g
Dietary Fiber 7.3 g
Sugars 12.3 g
Protein 4.4 g
Vitamin A 302.0 %
Vitamin B-12 0.1 %
Vitamin B-6 23.6 %
Vitamin C 102.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 20.4 %
Copper 15.6 %
Folate 17.3 %
Iron 19.7 %
Magnesium 14.5 %
Manganese 49.5 %
Niacin 6.2 %
Pantothenic Acid 4.1 %
Phosphorus 10.3 %
Riboflavin 10.8 %
Selenium 6.0 %
Thiamin 11.5 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grahams tasty vegetable soup

View the full Grahams tasty vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grahams tasty vegetable soup

32 calories of Honey, (0.50 tbsp)

24 calories of Kale, (0.67 cup, chopped)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

14 calories of Celery, cooked, (2 stalks)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

9 calories of Garlic, (2 cloves)

7 calories of Rosemary, dried, (0.67 tbsp)

5 calories of Pepper, black, (0.33 tbsp)

5 calories of Carrots, cooked, (0.33 carrot)

4 calories of Sage, ground, (0.67 tbsp)

3 calories of Miso, (11 grams)


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