Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 210.3
Total Fat 7.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 541.8 mg
Potassium 71.7 mg
Total Carbohydrate 35.0 g
Dietary Fiber 1.3 g
Sugars 12.2 g
Protein 2.7 g
Vitamin A 4.2 %
Vitamin B-12 6.3 %
Vitamin B-6 3.2 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 7.5 %
Calcium 11.4 %
Copper 3.5 %
Folate 1.9 %
Iron 5.5 %
Magnesium 5.8 %
Manganese 6.3 %
Niacin 2.5 %
Pantothenic Acid 2.1 %
Phosphorus 8.4 %
Riboflavin 2.3 %
Selenium 4.6 %
Thiamin 4.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Cornbread

View the full Gluten Free Cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Cornbread

58 calories of Canola Oil, (0.03 cup)

45 calories of Organic cane sugar, (3 tsp)

40 calories of Yellow Cornmeal, (0.09 cup)

29 calories of Corn Starch, (0.06 cup)

20 calories of Corn Starch, (0.04 cup)

12 calories of Soy Milk, (0.13 cup)

2 calories of Egg,chicken, raw white 1 large egg, (0.13 serving)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Bragg's Organic Apple Cider Vinegar, (0.01 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.03 tsp)


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